Tue to Sat, 11 to 2 and 4:30 to 8

Call to orderCall

Slowdough, realfire.

Neapolitan-style pizza from the wood-fired oven on Berserker Street. Takeaway, or grab a footpath table.

Call (07) 2146 4754 See the menu

Since September 2026

Chiara and Simone, two chefs from Brisbane, have taken over the wood-fired oven on Berserker Street. Simone’s on the pizza, Chiara’s on the pasta, and every pizza now comes out cut.

48hrs

The dough

Flour, water, yeast.

Our dough starts as a biga, a slow Italian pre-ferment.

Then we wait.

It ferments for 24 to 48 hours before it’s ever stretched.

Light, airy, easy on you.

Time builds deep flavour, a puffy crust full of air, and a pizza that’s easier to digest.

Bench to box

How a Tano’s pizza
gets made

i

Stretched by hand

Each base is stretched by hand, so the air from the long ferment stays in the crust.

Fire burning inside Tano’s wood-fired oven
Our oven, Berserker Street

ii

Into the fire

Straight onto the floor of the wood-fired oven, where the crust puffs up and picks up its char.

iii

Cut, every time

Every pizza comes out of the oven cut into slices. No knife needed on the drive home.

Photo: Chiara, straight from our oven

iv

Boxed. Grazie!

Takeaway from the counter, or eat it hot at one of our footpath tables.

Coming soon

Pasta,
by hand.

Chiara’s fresh pasta machine is on its way. Until it lands, there’s home made beef lasagna and a home made weekly special at the counter.

4.7 on Google

from 89 reviews · read them all · leave us one

  • Best pizza outside of Italy.archie · Sep 2026
  • This is real Italian pizza. I can’t taste any difference from the pizza back home.Fiammetta P. · Sep 2026
  • Phenomenal authentic woodfired pizza!Ryan V. · Aug 2026
  • Quick, yummy and fresh!Mercedes W. · Aug 2026
  • Delicious pizza with the best base!Candice B. · Feb 2026
  • Best pizza in CQ by a country mile.Julian D. · Oct 2025
  • Very clearly a cut above anything else you will get in Rockhampton.Mathiam K. · Feb 2026
  • We just got back from Italy, Napoli, and this tastes exactly the same!Simon · Nov 2025
  • I just ordered the Biancaneve. It is amazing!Kylie H. · Aug 2025
  • Hands down the best pizza in town.Bhumika K. · Jan 2026

Come by
hungry.

1/185 Berserker St
Berserker QLD 4701

Tue to Sat, 11 to 2 and 4:30 to 8

Opening hours
Tuesday11am to 2pm · 4:30 to 8pm
Wednesday11am to 2pm · 4:30 to 8pm
Thursday11am to 2pm · 4:30 to 8pm
Friday11am to 2pm · 4:30 to 8pm
Saturday11am to 2pm · 4:30 to 8pm
SundayClosed
MondayClosed
Call (07) 2146 4754 Get directions
Call to order Directions